Food Toxicology Book by Dr. J.A. Awan

Contents:

• Introduction
• Toxicity from naturally occurring toxins in plant foods
• Toxicity by intrinsic toxins form foods of animal origin
• Toxicity from agricultural chemicals
• Toxicity from agricultural chemicals
• Toxicity from food processing and packaging materials
• Toxicity from food additives and adulterants
• Toxicity from drinking water
• Fungal toxicity
• Bacterial food intoxication
• Bacterial food infections
• Food allergy and intolerance
• Food safety surveillance systems