Nutrition and Food Science Guide MCQS Book for PPSC, NTS, Nutritionist by M. Sohail Bhatti

Contents: Nutrition MCQS Basics of food science and nutrition Carbhydrates Proteins Fats and oils Acids Minerals Vitamins Water Pigments Enzymes Cereals Pulses and Oilseeds Fruits , Vegetables Microbiology: Nutrition of Bacteria Effects of Nutrition of Human Health Vitamins at a Glance Biochemistry Food and Nutrition Lipid Chemistry Enzymes Vitamins Cancer Techniques Detoxication Malnutrition General English MCQS English Grammar and Communication Skill Pakistan Studies Affairs Islamic Studies MCQS Everyday Science and General Knowledge Information Technology Computer Science Basic Mathematics / Arithmetics Current Affairs / General Knowledge Public Service Commission NTS, PTS, BTS, OTS ETEA MCQS For: District Nutrition Officer Nutritionist Entomologist Food Safety Officer Assistant Food Safety Officer Enforcement Officer Food Inspector Food Supervisor GAT Subject NTS School Health Nutrition Supervisor Nutrition and Dietics All Jobs of Food Nutrition According to the Syllabus of: FPSC, PPSC, KPK Public Service Commission Sindh Public Service Commission Balochistan Public Service Commission AJ&K Public Service Commission Gilgit Balistan Public Service Commission NTS, GAT (SUBJECT) , PTS , BTS, OTS ETEA