{"product_id":"food-preservation-manual-by-javaid-aziz-awan-salim-ur-rehman","title":"Food Preservation Manual by Javaid Aziz Awan \u0026 Salim Ur Rehman","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eFood Preservation Manual by Dr. Javaid Aziz Awan and Dr. Salim Ur Rehman is a comprehensive guide that provides an in-depth understanding of the principles, methods, and technologies used to preserve food quality, flavor, and nutrition \u003c\/span\u003e\u003ca href=\"https:\/\/newbooksnbooks.pk\/products\/food-preservation-manual-javaid-aziz-awan\" rel=\"noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/newbooksnbooks.pk\/collections\/dr-j-a-awan-javaid-awan\/products\/food-preservation-manual-javaid-aziz-awan\" rel=\"noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan\u003e. Published by Unitech Communications, Faisalabad in 2018, this 80-page manual serves as an essential resource for students, food technologists, and industry professionals aiming to ensure food safety and sustainability through scientific preservation techniques \u003c\/span\u003e\u003ca href=\"http:\/\/opac.library.uol.edu.pk\/cgi-bin\/koha\/opac-MARCdetail.pl?biblionumber=65380\" rel=\"noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"http:\/\/opac.library.uol.edu.pk\/cgi-bin\/koha\/opac-detail.pl?biblionumber=65380\" rel=\"noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"http:\/\/opac.library.uol.edu.pk\/cgi-bin\/koha\/opac-ISBDdetail.pl?biblionumber=65380\" rel=\"noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan\u003e. \u003ca href=\"http:\/\/mkg.com.pk\/\"\u003e\u003cspan style=\"color: rgb(6, 91, 40);\"\u003eMultan Kitab Ghar\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eFood Preservation Manual\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003e✔ 80 pages of comprehensive coverage on food preservation principles and methods\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Published by Unitech Communications, Faisalabad (2018)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ ISBN: 9789698543594\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Covers traditional methods: drying, freezing, canning, and pasteurization\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Includes innovative techniques: irradiation, high-pressure processing, vacuum sealing\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Discusses role of microorganisms, enzymes, and chemical agents in food spoilage\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Practical guidelines for industrial and domestic hygiene and shelf-life extension\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Includes index for easy reference\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Written in clear, accessible English\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Ideal for food science students, technologists, and industry professionals\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Available at University of Lahore Libraries (Call No. 641.4 AWA-F 2018 1550037)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eTopics Covered\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003e✔ Principles of Food Preservation\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Traditional Preservation Methods: Drying and Dehydration\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Freezing and Refrigeration Techniques\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Canning and Thermal Processing\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Pasteurization and Sterilization\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Role of Microorganisms in Food Spoilage\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Enzymatic and Chemical Changes in Food\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Modern Preservation Techniques:\u003c\/span\u003e\u003c\/p\u003e","brand":"Multan Kitab Ghar1","offers":[{"title":"Default Title","offer_id":47028488503445,"sku":"138330","price":538.8,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2000\/7061\/files\/Food_Preservation_Manual_-_MKG.jpg?v=1780144161","url":"https:\/\/mkg.com.pk\/products\/food-preservation-manual-by-javaid-aziz-awan-salim-ur-rehman","provider":"Multan Kitab Ghar","version":"1.0","type":"link"}