Contents

Rules for Working in a Biochemistry Laboratory
Basic Techniques of Laboratory
Measurement of pH
Henderson -Hasselbalch Equation
Buffers and its Preparation
Carbohydrates
Detection of Carbohydrates
Proteins and Detection of Protein
Lipids and Milk Analysis
Skim Milk and Egg Analysis
Potato Analysis and Saliva Analysis
Urine Analysis and Blood Analysis
Determination of Plasma Creatinine